Testimonials:
from Dales BBQ in
Boaz, Alabama
Been in the BBQ business for years , I own
2 buffalo choppers....Just received my Roman
Pork Puller,,, WOW, its unbelievable.....guess
my buffalo choppers will be for sale.
I am about to order my second one.
Thanks for a great product.
from Richard Parker
Chandler, Arizona
used to take me a good 60-90 minutes to
use bear claws to go through 100 lbs.
Timed my last batch, 150 lbs took me
8 minutes
from
David Anderson
Indian Trail, North Carolina
The Roman Pork Puller is the greatest
thing since the green egg I cannot
say enough about it you hit the meat
5 to 7 times and your done no more
bending over pulling and beating and
getting a back ache all my friends love
it and most of all I LOVE IT . Everyone
that does BBQ must have one if they
don't then they are working too hard .
from
Doug Stevensen
Hoosier BBQ & Rib Co
Noblesville, IL
Rob,
I used the ROMAN Pork Puller today
for the 1st time. I LOVED it. It was
so easy, and fast. It saved me a ton
of time. I also had less waste. I had
a buddy who has been in the BBQ biz
for 10+ years come over to watch me
use it the 1st time and he could not
believe it! He wishes he would have
found you Years ago.
Check out this posts I made:
Rob:
I can't say enough how well your
product works. When I think of all butts
I have pulled with those black gloves
I only remember the pain from the heat.
I did a BBQ this weekend for my son's
submarine crew and hated the thought
of hand pulling 24 butts. I saw your ad
and my life was made a lot easier.
Since it s my first time using the puller
it took me all of ten seconds per butt, I
am sure it will get down to the advertised
six seconds. Oh course your butts must
be cooked to the correct temp. and yes,
taking the bone out does help., you only
do that once.
Thanks for making a product that delivers
as advertised.
Leonard Cacioppo
Brooksville, FL
Dear Rob:
Just a quick note of thanks to let you
know how much the Roman Pork Puller
has helped my business! I am a small
caterer and have to find every way possible
to save time and money. This pork puller
has definitely done both! I cooked 16 pork
butts for a feed this weekend, and had
them off the smoker, pulled, and in the
buffet pans in about 45 minutes! That is
by me with NO help! With someone to
assist you , this could easily be done in
less than 20 minutes. I would recommed
this pork puller to anyone who needs to
get the job done fast and also for it to l
ook authentic! It really does "pull" the
meat and does not look chopped.
Thanks for a great product!
Chuck Taylor
Buddy's BBQ
Gothenburg NE
Chief Cook, Naked Pig BBQ Comapny BBQ Team
Rob,
Finally got to try the puller. wow! What a
time saver. It used to take 2 hours to do
60# butts. I just did 3 butts in less than 2
minutes!!! So simple and ingenious! I will
spread the word!
Thanks again for the quick shipment.
Bill Kleemeyer
Scotch Plains NJ
followup from Bill...
just want to let you know it makes GREAT mashed potatoes also!!!!!!!!!!
Bill
I have a roadside BBQ stand
outside of Bakersfield. Pulled pork has never been a feature at my stand, but it is now. This pork puller kicks butt!
Tim Hansen
Bakersfield CA
